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تعداد صفحات: 27

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Bed and Breakfast, Inns and Associate Listings

Serving the Upstate Central NY Mohawk Valley Heritage Corridor

 (Mohawk Valley, Adirondack Foothills, Leatherstocking and Cooperstown Areas.)

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The

American Hotel

Your Hosts: Garth Roberts and Doug Plummer

Post Office Box 121

192 Main Street

Sharon Springs, NY 13459

518.284.2105

www.americanhotelny.com

Email: [e-mail]

The American Hotel has returned to its formerglory of the mid 19th century and offers welcomingrooms, fine dining and a friendly staff, attentiveto all of its guests.

Dinner is available in our elegant dining room while a convivial atmosphere and lighter fare are to be enjoyed in our cozy pub.

Our nine comfortable guestrooms, each with private ensuite bath, are furnished to ensure our guests with a relaxing stay.

Come see for yourself: the history of Sharon Springs and the surrounding Leatherstocking area of upstate New York!

DINNER MENU

APPETIZERS

Shrimp Cocktail14

Sweet Corn Bisque with spicy shrimp12

Crabcakes with remoulade sauce12

Seared Duck Breast with wild rice pancakes and dried cherry sauce10

Oysters Rockefeller Au Gratin: spinach and oysters baked in a pernod parmesan sauce12

Ommegang Beer Battered New York Cheddar Cheese with spiced apple relish8

BBQ Baby Back Ribs: Danish pork ribs in our own sauce10

SALADS(Included with entrée)

Sunset Hill Mixed Greens with choice of house vinaigrette or buttermilk herb dressing

Steak House Salad with marinated red cabbage, crumbled bacon, croutons and bleu cheese dressing

Salade Du Jour

SEAFOOD AND VEGETARIAN ENTREES

Center Cut Filet Mignon and Baked Maine Lobster42

Seafood Enchilada: shrimp, scallops, and lobster baked in a flour tortilla with monterey jack cheese, cilantro and fresh corn42

Shrimp, Pan Seared Scallops and 1/2 Maine Lobster42

1 1/2 Lb. Baked Maine Lobster42

Baked Trout stuffed with herbs and shrimp and served with a tomato coulis29

Charbroiled British Columbian King Salmon Steak served with a cucumber, dill-shallot sauce34

Jumbo Lump Crabcakes served with rice pilaf, vegetable and herbed beurre-blanc24

Three Stuffed Crêpes: one each stuffed with ricotta, spicy eggplant and spinach with roasted red peppers25

MEATS AND FOWLS

Bacon Wrapped Center Cut Filet Mignon with horseradish butter34

Rack of New Zealand Lamb with roasted garlic sauce38

Charbroiled Boneless Porterhouse Steak, 6 oz. filet mignon and 10 oz. NY Strip Steakserved with homemade bourbon steak sauce45

16 oz. Prime New York Strip Steak with caramelized onion gravy36

Roasted Long Island Duck: semi-boneless and served with dried apricot ginger sauce28

Beef Tenderloin Tips with bleu cheese, bacon and pears28

Sauerbraten and Boar Bratwurst with spatzle and braised red cabbage28