نوع فایل: ppt _ pptx ( پاورپوینت )
( قابلیت ویرایش )
قسمتی از اسلاید :
تعداد اسلاید : 75 صفحه
Health Risk Assessment Controlling health risks at work What is HRA ? Identifying and Assessing Health Hazards Selection of team Identifying and assessing Health Hazards Identifying Control Standards Identifying nature and degree of Exposure Evaluating Risk to Health Deciding on Remedial Action Selection of team Team Leader / Asset owner–Line manager such as OIM, plant manager or representative of facility being assessed Team Member – Individuals such as operational staff, line supervisor familiar with plant operation and process Local Advisor – Individuals such as medic/OH nurse, HSE advisor, who can advise on the HRA process and exposure controls Specialist Staff – Occupational hygienist, OH physician, toxicologist, ergonomist Selection of team To gather necessary information team members must be able to: Observe the activity being performed Predict any potential departure from observed practice Ask supervisors, staff etc.
the relevant questions Undertake simple diagnostic tests Identify and review relevant technical literature Gather the information systematically Form valid, justifiable conclusions about exposures and risks How to select Assessment Units The assessment unit is what is within the boundaries of the HRA Assessment units should be self-contained, either physically or as a process It should cover all aspects of the working environment The nature and the severity of the hazards and risks involved, the familiarity of the task, available resources and country-specific requirements should be taken into account Organisation and Preparation Collect pre reading material and references such as: Plans and drawings for plant specifications Incident / injury reports (incl.
occupational illnesses) and incident investigations Plant and equipment fault reports Maintenance records for control measures Records of health surveillance and sickness absence Occupational hygiene surveys, health and safety surveys Minutes of health and safety committee meetings What are Health Hazards A Health Hazard has the potential to cause harm to health Health hazards may be divided into the following groups: chemical biological physical ergonomic psychological Health hazards of primary concern Cause fatalities in the short or long term e.g.
infectious diseases (short term), carcinogenic substances (long term) Expose the company to substantial future social and monetary liabilities e.g.
noise induced hearing loss, repetitive strain injury, psychological stress Cause minor health effects which could cause severe business disruption e.g.
major food poisoning outbreak How to identify Health Hazards Walk through surveys Looking, smelling, talking, listening; use your senses! Refer to Health Hazard Inventories Use HRA Yel
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