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Bed and Breakfast, Inns and Associate Listings
Serving the Upstate Central NY Mohawk Valley Heritage Corridor
(Mohawk Valley, Adirondack Foothills, Leatherstocking and Cooperstown Areas.)
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The
American Hotel
Your Hosts: Garth Roberts and Doug Plummer
Post Office Box 121
192 Main Street
Sharon Springs, NY 13459
518.284.2105
www.americanhotelny.com
Email: Info@americanhotelny.com
The American Hotel has returned to its formerglory of the mid 19th century and offers welcomingrooms, fine dining and a friendly staff, attentiveto all of its guests.
Dinner is available in our elegant dining room while a convivial atmosphere and lighter fare are to be enjoyed in our cozy pub.
Our nine comfortable guestrooms, each with private ensuite bath, are furnished to ensure our guests with a relaxing stay.
Come see for yourself: the history of Sharon Springs and the surrounding Leatherstocking area of upstate New York!
DINNER MENU
APPETIZERS
Shrimp Cocktail14
Sweet Corn Bisque with spicy shrimp12
Crabcakes with remoulade sauce12
Seared Duck Breast with wild rice pancakes and dried cherry sauce10
Oysters Rockefeller Au Gratin: spinach and oysters baked in a pernod parmesan sauce12
Ommegang Beer Battered New York Cheddar Cheese with spiced apple relish8
BBQ Baby Back Ribs: Danish pork ribs in our own sauce10
SALADS(Included with entrée)
Sunset Hill Mixed Greens with choice of house vinaigrette or buttermilk herb dressing
Steak House Salad with marinated red cabbage, crumbled bacon, croutons and bleu cheese dressing
Salade Du Jour
SEAFOOD AND VEGETARIAN ENTREES
Center Cut Filet Mignon and Baked Maine Lobster42
Seafood Enchilada: shrimp, scallops, and lobster baked in a flour tortilla with monterey jack cheese, cilantro and fresh corn42
Shrimp, Pan Seared Scallops and 1/2 Maine Lobster42
1 1/2 Lb. Baked Maine Lobster42
Baked Trout stuffed with herbs and shrimp and served with a tomato coulis29
Charbroiled British Columbian King Salmon Steak served with a cucumber, dill-shallot sauce34
Jumbo Lump Crabcakes served with rice pilaf, vegetable and herbed beurre-blanc24
Three Stuffed Crêpes: one each stuffed with ricotta, spicy eggplant and spinach with roasted red peppers25
MEATS AND FOWLS
Bacon Wrapped Center Cut Filet Mignon with horseradish butter34
Rack of New Zealand Lamb with roasted garlic sauce38
Charbroiled Boneless Porterhouse Steak, 6 oz. filet mignon and 10 oz. NY Strip Steakserved with homemade bourbon steak sauce45
16 oz. Prime New York Strip Steak with caramelized onion gravy36
Roasted Long Island Duck: semi-boneless and served with dried apricot ginger sauce28
Beef Tenderloin Tips with bleu cheese, bacon and pears28
Sauerbraten and Boar Bratwurst with spatzle and braised red cabbage28
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